Brazil Daterra Estate Medium Roast

One word: smooth. And yet in no way dull or boring. The results of years of agronomical and processing research conducted by this forward-thinking farm are the wonderful arabicas grown and processed there. The flavours are clean and the “pulped natural” process used retains a high level of sweetness in the finished green beans, certainly more than the tradtional processing used throughout Brazil.

Our roast profile for this single estate coffee has plunger drinkers in mind, where you will experience medium body, significant toffee sweetness and a delicate acidity. We’ve tried it in V60 pourovers and were very happy with the retention of body at this roast.

On our La Marzocco at the roastery where tried it with and without milk many times and on various guinea pigs (ie unsuspecting roastery visitors). Our conclusion was that provided you take care to control the extraction carefully, the straight shot tastes sweet and smooth at a fairly long 32 grams.

Daterra Estate release their coffees by named sections, where they plant varieties separately.
Current section: Bruzzi
Variety: Yellow Bourbon